Special November Flavor:
Cranberry Walnut– A delightful blend of tart cranberries and crunchy walnuts, perfectly folded into my naturally fermented sourdough. Each slice offers a balance of sweetness and a nutty bite, making it an ideal choice for breakfast or as a unique addition to your favorite meals. Try making a turkey sandwich on this bread for the taste of Thanksgiving all month long!
Local Pickup: Regular Sourdough Bread
Tuesday & Thursday Porch Pick up. Your sourdough order will be fresh and ready for you to pick up in Suwanee, GA after 12 pm on the Tuesday or Thursday of your choice when scheduling.
Flavors:
Plain: $15
Roasted Garlic Rosemary: $15
Cinnamon Raisin: $15
Cinnamon Sugar Swirl: $15
Cheddar Jalapeno: $15
4 Mini Loaves of one flavor: $15
Special Monthly Flavor: $15
INGREDIENTS: Unbleached hard red wheat flour, water, sea salt. Additions to the sourdough loaves will include additional ingredients.
Local Pickup Sourdough Bagels
These sourdough bagels are a perfect balance of tangy flavor and chewy texture, with a golden crust. Made with a slow-fermented sourdough starter, they have a rich, slightly nutty taste that's enhanced by a boil in honey-sweetened water before baking. Ideal for everything from classic spreads to savory fillings, they’re the ultimate homemade bagel experience.
Sold in sets of 6.
6 for $18
12 for $36
Plain, Everything, Onion & Jalapeno Cheddar
INGREDIENTS: Unbleached hard red wheat flour, water, maple syrup and salt. Egg wash on top of bagel.
Additional Toppings can include: cheddar cheese, jalapeno, dried onion, sesame seeds, poppy seeds, salt & dried garlic.
Local Pickup or Shipping: Brown Butter Sourdough Chocolate Chip Cookies: Regular and GLUTEN FREE.
These are made with delicious brown butter and no refined sugars, I only use maple syrup to sweeten.
They come in sets of 12.
12 Cookies for $22
Your choice of regular or gluten free.
REGULAR INGREDIENTS: Unbleached hard red wheat flour, maple syrup, egg yolks, vanilla extract, sourdough starter (unbleached hard red wheat flour and water), semi-sweet mini chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin (an emulsifier), vanilla extract), salted butter, baking soda, baking powder, sea salt.
GLUTEN FREE INGREDIENTS: Rice flour, tapioca flour, potato starch, maple syrup, egg yolks, vanilla extract, sourdough starter (rice flour and water), semi-sweet mini chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin (an emulsifier), vanilla extract), salted butter, baking soda, baking powder, sea salt.
I offer shipping on these cookies as well. Add on an extra $10 for shipping and handling to have these cookies shipped to you! I vacuum seal in their freshness and they can be delivered right to you!
S’mores Cupcakes
Indulge in my irresistible S'mores Cupcakes, available in both regular and gluten-free options! These decadent treats feature a buttery graham cracker crust, rich chocolate cake, and a fluffy, toasted meringue marshmallow frosting that captures the classic campfire flavors in every bite. Perfect for satisfying your sweet tooth and delivering a taste of nostalgia, no matter your dietary needs.
$2.50 per cupcake and they come in sets of 12.
REGULAR INGREDIENTS: Chocolate Cake: All purpose flour, maple syrup, cocoa powder, eggs, vanilla, baking soda, baking powder, salt, milk, avocado oil.
Graham Crust: Graham crumbs and butter.
Frosting: egg whites, cane sugar and vanilla.
GLUTEN FREE INGREDIENTS: Chocolate Cake: Rice flour, tapioca flour, potato starch, maple syrup, cocoa powder, eggs, vanilla, baking soda, baking powder, salt, milk, avocado oil.
Graham Crust: (Partake Classic Graham Cookies) Sorghum flour, Gluten Free Oat Flour, sunflower oil, can sugar, brown sugar, potato starch, vanilla, tapioca starch, baking soda, cinnamon, monocalcium phosphate, rosemary extract and sunflower lectin and butter.
Frosting: egg whites, cane sugar and vanilla.
Local Pickup: Gluten-Free Sourdough Loaves
My gluten-free sourdough loaves offer the perfect balance of a crispy crust and a tender, airy crumb, with the rich, tangy flavor of traditional sourdough. Made with a blend of gluten-free flours and a naturally fermented starter, these loaves are crafted to satisfy both your taste buds and dietary needs. Whether toasted for breakfast or sliced for a sandwich, my gluten-free sourdough delivers a delicious and wholesome experience without compromise. Choose your preferred way of receiving these loaves and the GF option will be available to order!
Gluten Free loaves come in Plain, Roasted Garlic Rosemary, Pumpkin and Cinnamon Raisin only.
$18 Each
Ingredients: Rice flour, tapioca flour, potato starch, water, maple syrup, psyllium husk, baking powder, olive oil & salt. (any additional flavorings would be added ingredients.) These loaves are baked in an 8x4” loaf pan and cannot be made into mini loaves. They come in a loaf pan shape.
Benefits of Sourdough
It’s easier to digest: The bacteria-yeast composition will start breaking down the starches in the grains before reaching your stomach. That means there is way less work to be done, making it much easier on your gut.
Better for gluten sensitivity: The longer prep time for sourdough bread means that much of the protein gluten is broken down into amino acids before you consume it. The extensive rising, turning, stretching, and other preparation steps make it easier to eat and digest, especially if you have mild gluten sensitivities.
More good acid: Lactobacillus is a kind of bacteria found in sourdough bread more so than other types of bread, resulting in higher levels of lactic acid. This is important because it means there is less room for phytic acid, which can be potentially dangerous. Larger quantities of lactic acid also result in easier digestion and accessibility to more minerals.
The taste: Sourdough bread tastes great on top of being a healthier alternative. What more could you want? :)
Lower Glycemic Levels: Sourdough has a glycemic index of 54 compared to conventional bread, rated 71. That means it has less of a drastic impact on blood sugar levels.
1 loaf of sourdough takes a total of 24 hours to make, savor every bite!
Sourdough Bread Gift Wrapping
Give a delicious gift of fresh sourdough to anyone you know! Great for holidays, birthdays or just because. Choose your gift tag message. Full sized loaves and mini loaves can be gift wrapped for any occasion.
$22 for a gift wrapped full sized loaf.
$25 for 4 gift wrapped mini loaves.
Sourdough Shipped & Delivered to Your Door!
Shipping fresh sourdough loaves right to your door. Your sourdough will be shipped and delivered via UPS Ground, vacuumed sealed and ready to freeze or bake and enjoy warm upon arrival.
Orders are shipped in increments of 2.
$42 includes 2 loaves of your choice (excluding GF) which includes shipping and handling.
Flavors to choose from: Plain, Roasted Garlic Rosemary, Cinnamon Sugar Swirl or Cinnamon Raisin and special monthly flavors!
*Gluten Free Sourdough Shipped Orders are $47 for 2 loaves per order. Gluten Free loaves come in Plain, Roasted Garlic Rosemary, Pumpkin and Cinnamon Raisin only.
Local Delivery
Gather orders from your friends, family, neighbors and co-workers and place a bulk order of 7+ Full Sized Loaves and get FREE Delivery. I deliver sourdough one day per week to the following Georgia cities: Suwanee, Sugar Hill, Buford, Dacula, Johns Creek, Cumming, Alpharetta, Roswell, Norcross, Duluth, Peachtree Corners & Lawrenceville.
How to store, re-heat and consume your sourdough:
Once you receive your sourdough loaf you can go ahead and freeze it to consume at a later date, take it out of the packaging, and eat it right now (but it probably won’t have a crispy crust at this point) or you can preheat your oven to 350 degrees, open it up and run the entire loaf underwater for 5 seconds getting the whole loaf covered in water. It sounds weird but it works and don’t be afraid to get it wet! Then place it on a baking sheet and place in a hot 350-degree oven and bake for 10-15 minutes until crispy and hot. Slice and enjoy warm. A sourdough loaf will last about 4 days in a plastic bag or container on the counter. You can store it sliced, run just a slice under water quickly, and put it in the toaster oven until warm. It brings the sourdough back to life as if fresh from the oven. You could also slice and store it in the freezer and only take out a slice as needed. You can also use a toaster oven to reheat the mini loaves as well!
1 loaf of sourdough takes a total of 24 hours to make, savor every bite!
How to store, re-heat and consume your GLUTEN-FREE sourdough:
Once you receive your gluten free sourdough loaf you can go ahead and slice it (with a serrated knife) and either freeze it in slices or leave it on the counter or fridge in slices in a Ziploc bag (it depends how fast you plan on eating it) or take it out of the packaging, slice it and eat it right now! Personally my favorite way to freshen it up would be to slice it and toast it up in a warm toaster oven or toaster, then spread some butter, jam, nutella or add toppings to it. Warming it up helps make the crust crispy again! I do not recommend warming the whole loaf at once, cutting it will be harder when the whole loaf is warmed at once. Warming it up in slices makes for a much more enjoyable experience.
My favorite toppings for the plain GF sourdough are: grass-fed butter, nutella or raspberry jam.
My favorite toppings for the roasted garlic rosemary GF sourdough are: sliced avocado & tomato or dipped in olive oil.
My favorite toppings for the cinnamon raisin swirl GF sourdough are: grass-fed butter or cream cheese.
1 loaf of gluten free sourdough takes a total of 24 hours to make, savor every bite!
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