April Flavor: Croissant Sourdough
Croissant sourdough is the perfect fusion of the classic buttery, flaky croissant and the rich complexity of sourdough. With each bite, you experience delicate, thin layers, revealing a soft, airy interior. The tangy depth of the sourdough adds a subtle contrast to the sweet, buttery notes, creating a beautifully balanced flavor. The slow fermentation process not only enhances the taste but also makes the croissant lighter and easier to digest. Its crisp, caramelized crust and tender crumb offer a sensory delight that’s both indulgent and refined.
Local Pickup: Regular Sourdough Bread
Tuesday & Thursday Porch Pick up. Your sourdough order will be fresh and ready for you to pick up in Suwanee, GA after 12 pm on the Tuesday or Thursday of your choice when scheduling.
Flavors:
Plain: $15
Roasted Garlic Rosemary: $15
Cinnamon Raisin: $15
Cinnamon Sugar Swirl: $15
Cheddar Jalapeno: $15
4 Mini Loaves of one flavor: $15
Special Monthly Flavor: $15
INGREDIENTS: Unbleached hard red wheat flour, water, sea salt. Additions to the sourdough loaves will include additional ingredients.
Email me with any questions: chrissyricewellness@gmail.com
Local Pickup Sourdough Bagels
These sourdough bagels are a perfect balance of tangy flavor and chewy texture, with a golden crust. Made with a slow-fermented sourdough starter, they have a rich, slightly nutty taste that's enhanced by a boil in honey-sweetened water before baking. Ideal for everything from classic spreads to savory fillings, they’re the ultimate homemade bagel experience.
Sold in sets of 6.
6 for $18
12 for $36
Plain, Everything, Onion & Jalapeno Cheddar
INGREDIENTS: Unbleached hard red wheat flour, water, maple syrup and salt. Egg wash on top of bagel.
Additional Toppings can include: cheddar cheese, jalapeno, dried onion, sesame seeds, poppy seeds, salt & dried garlic.
Email me with any questions: chrissyricewellness@gmail.com
Local Pickup or Shipping: Brown Butter Sourdough Chocolate Chip Cookies.
These are made with delicious brown butter and no refined sugars, I only use maple syrup to sweeten.
They come in sets of 12.
12 Cookies for $22
REGULAR INGREDIENTS: Unbleached hard red wheat flour, maple syrup, egg yolks, vanilla extract, sourdough starter (unbleached hard red wheat flour and water), semi-sweet mini chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin (an emulsifier), vanilla extract), salted butter, baking soda, baking powder, sea salt.
I offer shipping on these cookies as well. Add on an extra $10 for shipping and handling to have these cookies shipped to you! I vacuum seal in their freshness and they can be delivered right to you!
Email me with any questions: chrissyricewellness@gmail.com
Benefits of Sourdough
It’s easier to digest: The bacteria-yeast composition will start breaking down the starches in the grains before reaching your stomach. That means there is way less work to be done, making it much easier on your gut.
Better for gluten sensitivity: The longer prep time for sourdough bread means that much of the protein gluten is broken down into amino acids before you consume it. The extensive rising, turning, stretching, and other preparation steps make it easier to eat and digest, especially if you have mild gluten sensitivities.
More good acid: Lactobacillus is a kind of bacteria found in sourdough bread more so than other types of bread, resulting in higher levels of lactic acid. This is important because it means there is less room for phytic acid, which can be potentially dangerous. Larger quantities of lactic acid also result in easier digestion and accessibility to more minerals.
The taste: Sourdough bread tastes great on top of being a healthier alternative. What more could you want? :)
Lower Glycemic Levels: Sourdough has a glycemic index of 54 compared to conventional bread, rated 71. That means it has less of a drastic impact on blood sugar levels.
1 loaf of sourdough takes a total of 24 hours to make, savor every bite!
Sourdough Shipped & Delivered to Your Door!
Shipping fresh sourdough loaves right to your door. Your sourdough will be shipped and delivered via UPS Ground, vacuumed sealed and ready to freeze or bake and enjoy warm upon arrival.
Orders are shipped in increments of 2.
$47 includes 2 loaves of your choice which includes shipping and handling.
Flavors to choose from: Plain, Roasted Garlic Rosemary, Cinnamon Sugar Swirl, Jalapeno Cheddar or Cinnamon Raisin and special monthly flavors!
Email me with any questions: chrissyricewellness@gmail.com
How to store, re-heat and consume your sourdough:
Once you receive your sourdough loaf you can go ahead and freeze it to consume at a later date, take it out of the packaging, and eat it right now (but it probably won’t have a crispy crust at this point) or you can preheat your oven to 350 degrees, open it up and run the entire loaf underwater for 5 seconds getting the whole loaf covered in water. It sounds weird but it works and don’t be afraid to get it wet! Then place it on a baking sheet and place in a hot 350-degree oven and bake for 10-15 minutes until crispy and hot. Slice and enjoy warm. A sourdough loaf will last about 4 days in a plastic bag or container on the counter. You can store it sliced, run just a slice under water quickly, and put it in the toaster oven until warm. It brings the sourdough back to life as if fresh from the oven. You could also slice and store it in the freezer and only take out a slice as needed. You can also use a toaster oven to reheat the mini loaves as well!
1 loaf of sourdough takes a total of 24 hours to make, savor every bite!
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